Method: without thawing, the microwave after eating
Storage: cold storage
Nutritional value: salmon contains rich unsaturated fatty acid, can effectively reduce blood fat and blood cholesterol, prevention and treatment of cardiovascular disease, but also Ω - 3 fatty acids in the brain, the retina and the indispensable material in the nervous system has a boost brain function and the effect of prevention and treatment of alzheimer's disease and prevent vision loss; Salmon can effectively prevent the occurrence and development of chronic diseases such as diabetes, has the very high nutritional value, enjoys a reputation as a "treasure" in water. Suitable for patients with cardiovascular disease and mental workers; Suitable for people with thin, edema, indigestion and other people.
