1. The products are beautiful, pure manual embossing, thin skin, flesh, economical and practical.
2. Choose good raw materials, selection of the bohai sea wild 2-5 kg of Spanish mackerel the stab go head, to dirty, after processing of bayu fish, pollution-free organic leeks and super peanut oil processing and into.
3. The taste is good, my company processing large Spanish mackerel dumplings, taste delicious, equivalent to that of fresh dumplings taste, suitable for hotels and stores sales.
Ingredients: big bayu fish, water, leek, peanut oil, salt, etc
Method: 5 times will dumplings weight of water in the pot, after boiling, in the dumplings (without thawing) open for 6 minutes, then cover pot boil 4 minutes (note that water not overflow so as to avoid burns.
